Enjoy to be cared for: You have every right to do so.
Our kitchen staff with Markus and Rosemarie Schwormstädt do their very best. Regional and South German specialities like “Swabian Maultaschen” (pasta filled with meat) or hare saddle fillet with sour cherry sauce are waiting for you. In spring we offer you our delicious asparagus, in autumn finest venison delicacies.

And with it … 
A quarter ( or even a little bit more ) of our famous South German wines from carefully cultivated regional vineyards. Or taste a freshly drawn, cold beer from GANTER brewery, Freiburg. In the afternoons, after your hiking tour, we invite you to enjoy a hearty Black Forest “Vesper”, our tarts and gateaus or a tasty sundae.